An accomplished food writer, Chef Stein Stein is a regular contributor to DiningOut, the nation's premier guide to restaurants in select U.S. cities, as well as "The Gold Medal Classroom," the monthly e-magazine of the Center for the Advancement of Foodservice Education (CAFÉ), and Chef Educator Today, the quarterly magazine of the Foodservice Educators Network International (FENI).
Contact the Wellness Chef to see how he can bring his expertise to your publication.
The Enlightened Flavors Cookbook is coming soon!
