Chef Eric Stein, MS RD
An expert in the field of food and nutrition, Wellness Chef Eric Stein, MS RD is an alumnus of Johnson & Wales University where he received his Bachelor of Science degree in Culinary Nutrition. Chef Stein also holds a Master of Science degree in Nutrition Education from Eastern Illinois University, and is a Registered Dietitian through the Academy of Nutrition and Dietetics.
Working in a variety of the top spa resorts in North America, Eric has crafted his own style of cuisine that includes the use of global flavors, seasonal ingredients, and nutrient rich foods. As a specialist in food and nutrition education, the combination of his culinary expertise and dietetic registration is reinforced by his passion for spreading the awareness that food can be both delicious and nourishing.
Eric lives in Chicago, Illinois where he teaches nutrition and culinary arts at Kendall College. He has formerly held positions on the Board of Advisors for Cooking Matters Colorado (formerly Operation Frontline), as well as being the Colorado State Vegetarian Nutrition Coordinator for the American Dietetic Association's Vegetarian Nutrition Dietetic Practice Group.
